Wine-Infused Jams
Spices, fresh fruit and wine combine in these delicious – and giftable – wine-infused jam recipes.
This collection of wine-infused jams will make a brilliant addition to your pantry. Sweet and savoury, each one takes a classic Jackson-Triggs wine as its recipe centre point: an aromatic sparkling wine, rich red and crisp citrusy white. The jams are super versatile too, and can be used to elevate burgers and sandwiches, charcuterie and cheeseboards as well as myriad fish and meat main courses. Delicious and handcrafted, they also make a thoughtful gift for the wine lover in your life.
Jackson-Triggs Savoury Sauvignon Blanc and Peach Jam
Flavours of juicy ripe peaches, citrusy Sauvignon Blanc and fresh thyme unite in this fresh, savoury-meets-sweet jam. So versatile, it teams with everything from fresh oysters and fish tacos to rich, baked Brie. You can also whip it together with oil and vinegar to make a top-notch vinaigrette.
Find the recipe here
Jackson-Triggs Sparkling Maple Bacon Jam
This jam boasts a magical combination of sweet, salty and savoury flavours. A hint of sweetness and florality from the wine and tomato, the quintessential saltiness of bacon, plus warm, earthy spices: It's an inspired mix. Try it as a rich counterpoint to creamy mac and cheese or elevate your burger or grilled cheese sandwich. Brilliant!
Find the recipe here
Jackson-Triggs Merlot and Wild Blueberry Jam
Flavours of lush wild blueberries, rich Merlot and hints of vanilla fall beautifully into place in this decadent jam. It's a fantastic accompaniment to your charcuterie and cheeseboards, but also is a flavour booster for your tomato sauces, vinaigrettes and marinades.
Find the recipe here
