Icewine Apple Fritters
Recipe Date:
October 1, 2021
Serving Size:
12
Cook Time:
00:35:00
Difficulty:
Medium
Measurements:
Imperial (US)
Fresh doughnut-like treats with luscious cooked apple and a dusting of shimmery cinnamon-sugar: What's not to love! Whether enjoyed as part of a weekend breakfast with just-brewed coffee or served as an after-dinner treat with a pour of Icewine, these fritters are guaranteed to be a new favourite.
Ingredients
- 1 cup All-purpose Flour, sifted
- 1/4 cup Sugar
- 1 tsp Salt
- 3 tbsps Milk
- 3 tbsps Inniskillin Okanagan Vidal Icewine
- 1 Egg
- 1 cup Apple, grated
- 1/2 cup Sugar
- 2 tsps Ground Cinnamon
- 2 tsps Baking Powder
Directions
Sift together the flour, ¼ cup sugar, salt, and baking powder. Add milk, Icewine and egg; beat until batter is smooth. Fold in grated apple. Heat pot of oil to 370°F. Drop teaspoonfuls into hot oil and fry for about 2 to 3 minutes, until nicely browned.
Drain well on paper towels. Mix ½ cup sugar with 2 tsp ground cinnamon to creae a cinnamon sugar. Roll fritters in cinnamon sugar while still warm. Bake in a 350°F degree oven for 5 minutes to finish cooking center.
Pairs Perfectly with Vidal Icewine.
