Cart 0 items: $0.00

Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette

Seared Sea Scallops On Apple & Celery Slaw With Riesling Vinaigrette
Recipe Date:
Serving Size:
2
Cook Time:
00:30:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil
  • 1 tbsp grainy mustard
  • 1/2 cup riesling
  • 5 peppercorns
  • 1 shallot, diced
  • 1/4 cup rice or white wine vinegar
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 granny smith apples
  • 1 stalk cellery
  • 4 large scallops
  • 1 tbsp olive oil
Directions

Vinaigrette
Reduce Riesling, shallots, and peppercorns in a saucepan by half, cool. Whisk in vinegar & mustard until combined. Drizzle in 1/3 cup olive oil, and 1/3 cup vegetable oil until lightly emulsified. Season with 1 tsp of each salt and pepper. Vinaigrette will keep in fridge up to two weeks. 

Scallops
Heat pan with 1tbsp of olive oil on medium-high heat. Sear scallop on both sides, 1 minute per side or until golden brown colour develops. Season with salt. 

Apple & Celery Slaw
Julienne apple and celery, season lightly with salt and pepper and toss with 1 tbsp of vinaigrette. Serve seared scallops on top of apple salad.

Try pairing this recipe with an off-dry Riesling!
 

Join our Email List for 10% off Your First Order

Sign up for the Great Estates newsletter to receive emails about exciting promotions, products, and winery events!

Newsletter Signup

Leave this field blank:
 
*I consent to Arterra Wines Canada, Inc. and its affiliates (“Arterra Wines Canada”) sending me electronic messages to my email about promotions, offers, updates and events relating to Arterra brands, estates and select partners. (You may unsubscribe at any time by clicking the unsubscribe link in the footer or our emails. We will treat the information you provide in accordance with our Privacy Policy.)
Menu